A Journey in Flour, Fire & Passion
Furl began with a simple idea: good bread takes time. We bake slowly, with care, using time-tested methods that let each loaf speak for itself.
We, at Furl…
We are early risers, careful hands, and quiet moments before the first loaf comes out of the oven. At Furl, we believe in the beauty of simple things — in dough that takes its time, in ingredients that speak for themselves, and in baking that feels as honest as it tastes.
We’re not trying to be everywhere. We’re here, in this neighborhood, making what we love for the people around us.
All made with care & always fresh.
Our Sourcing
We believe good baking begins long before the oven. That’s why we work closely with local mills, farmers, and producers who share our values: simplicity, sustainability, and respect for the craft. From heritage grains to seasonal fruits and small-batch butter, every ingredient we use is chosen with care.
We source locally whenever possible — not just to support our community, but because it tastes better that way. Fewer miles, fresher flour, deeper flavor.
It starts with the soil.
Where Craft Meets Care
Claire Bennett
Head Baker
Elliot Monroe
Pastry lead
Jack Whitman
Sourdough Specialist
